The power of salt

VIT, salt, salt dish
VIT salt dishes

Alternate use for tiny sake cups: salt dishes. This pink flaky salt came from the Murray River in Australia. Bringing it back to the USA in my hand baggage caused me some delay in customs. After convincing the authorities that it really was only salt, I discovered that it is easily found at my local market. Much of the pleasure of the specialty salts for me is in the variety of the texture and color. These soft, apricot pink crystals dissolve on the tongue and add sparkle to food. Hawaiian black lava salt that I purchased for the photo shoot was true to its name, possessing the texture of crushed lava. However, it provided a good color contrast to the pale hued dishes as well a curious flavor contrast to the Murray River salt.
These small dishes have been on the kitchen table in the studio for days now. I snap photos of them when the light is right, sometimes dipping in a wet finger. This Monday, when I was done for the day and locking up, I noticed that my shadow on the table made these amazing wave patterns visible. The resulting images seem to capture the “power of salt”. I left with my new images, thinking beyond color and texture and began to ponder the necessity of salt to our bodies and about its history on planet Earth. Salt, pretty powerful stuff!

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